More than 3,000 years of history, eleven blue flag beaches and the oldest chocolate-making tradition in Spain.
Living history
Vila Joiosa preserves one of the most unique historical ensembles in the Valencian Community, with more than 3,000 years of documented history.
Next to the tower where Plaza de la Generalitat and Costera de la Mar meet, you’ll find the starting point sign for this route. It’s a highly accessible information panel: it’s wheelchair-accessible; features large print for people with low vision; text in Spanish, Valencian, and English; a raised-relief map of the area and text in Braille; audio descriptions and text accessible via QR code in Spanish, Valencian, English, French, Norwegian, and German; and a video in Spanish Sign Language. At the top of the panel is a visual map, and at the bottom is the tactile map.
Doctor Álvaro Esquerdo Street, popularly known as Carrer Llimons, is one of Villajoyosa’s most iconic historic streets. For centuries, it was one of the city’s main commercial thoroughfares and formed part of the old Camí del Peix, the traditional route connecting La Vila with Alcoy and the interior. Located next to the old town, it preserves the memory of the city’s former expansion beyond its walls. The street is named after Álvaro Esquerdo (1851–1921), a doctor from Villajoyosa and a prominent local benefactor involved in various educational and social projects in the city.
The Xarco Tower is a 16th-century coastal watchtower built to protect the coastline from attacks by Barbary pirates. Situated on a rocky promontory next to Xarco Cove, it was part of the defensive maritime surveillance system along the Valencian coast. It is currently designated a Site of Cultural Interest and is located on private property, so the interior is not open to the public.
The Olivera Grossa is one of the oldest trees in Spain and one of the most unique monumental specimens in the Valencian Community. Estimated to be approximately 1,400 years old, this spectacular olive tree was already producing oil during the time of the ancient Roman settlement of Xauxelles.
Culture and knowledge
Main Museum
The Vilamuseu is the city’s museum. Integrated into the archaeological site itself, it allows visitors to see Roman remains in situ while exploring the history of Villajoyosa from prehistory to the present day.
The museum houses permanent collections of archaeology, ethnology and local history, as well as temporary exhibitions of art and culture.
The museum houses permanent collections of archaeology, ethnology and local history, as well as temporary exhibitions of art and culture.
Tradition and industrial heritage
The Valencian Chocolate Museum tells the story of the chocolate-making tradition of Villajoyosa, a city that has been a benchmark in the artisanal production of chocolate in Spain for more than 150 years.
Historical machinery, the production process, the history of the Valor company, and guided tastings are all part of the experience.
The museum houses permanent collections of archaeology, ethnology and local history, as well as temporary exhibitions of art and culture.
Blue Flag · Mediterranean Coast
Thirteen beaches and coves with crystal-clear waters, golden sand, and all amenities. From the lively urban beach to pristine coves accessible only on foot.
A pet-friendly beach at one end, consisting of pebbles, gravel, and sand, located more than 3.5 kilometers from the town center in the direction of Alicante.
It features the Torre del Xarco, which is 580 meters long, as well as snorkeling spots and picnic areas.
Real-time water quality: Check the status of the flags, water quality and webcams of the beaches on the official website of the municipality.
Coastal and rural environment
Coastal route connecting the beaches and coves of the municipality with views of the Mediterranean. Access from the seafront promenade.
Natural interior environment with spectacular dam, water sheet and arid landscape of great visual power.
Panoramic viewpoints overlooking the historic center, the sea and the coast of Marina Baixa.
Various routes through the natural environment of the municipality, with different levels of difficulty for all audiences.
The waters off Villajoyosa are home to a great wealth of marine life. Ideal for diving and snorkeling.
The seafront and viewpoints offer some of the most spectacular sunsets on the Costa Blanca.
Flavors of the Mediterranean
The cuisine of Villajoyosa is the result of centuries of maritime history, garden cultivation and a unique chocolate-making tradition in Spain.
Listen up, kitchen!
The fishing tradition, local produce, and the chocolate industry have given La Vila Joiosa a vast array of traditional dishes that you can sample at some of the town’s restaurants and bars. But since we want you to continue savoring the flavors of this fishing village even after you return home, we’ve selected some of the most representative dishes.
Tapas, rice dishes, stews, and desserts that delight even the most discerning palates—and, in some cases, through them, we’ll discover some of the traditions of this town on the Costa Blanca, brimming with color, tradition, and flavor.
Summer invites us to share wonderful evenings and dinners outdoors with friends and family on terraces, beaches… And in La Vila Joiosa, pebrereta is a must at these nighttime gatherings. It's the quintessential dish of La Vila Joiosa, and its main ingredient is the "Villa Joiosa pumpkin."
In the early 1990s, the festival committee of the traditional Poble Nou neighborhood decided to include a contest featuring this traditional dish in its program of events. Over time, this Pebrereta Contest, which takes place in early June, has become one of the most popular culinary competitions in the municipality and has earned its place in “La Vila Gastronómica.”
There are dry ones, creamy ones, and soupy ones. There are meat, vegetable, and/or fish ones. There are traditional and modern ones. There are…a thousand varieties and something for everyone, or almost everyone. Besides its many preparation possibilities, rice, and rice culture, is very much present in the popular recipes of La Vila Joiosa.